About Us
Healthy body is the greatest wealth one can have and good food is a prerequisite for this and a major step towards that healthy food is non-toxic farming. Natural Edibles gives to you in a platter, authentically- safe and tasty natural products. (we are supposed to state the market space and the products here) Natural Edibles is the fruition of a dedicated natural-life proponent BIJI, who wanted to bring back to your kitchens, the long-lost safe and tasty food. Biji was astounded and instigated by the array of so-called organic products available in the market at exorbitant prices. She revived her passion for organic farming and utilized the insights gained from her 13-year organic farming experience in materializing “NATURAL EDIBLES”. What to expect? Natural Edible focuses on value and taste retaining, to meet the taste, quality and health expectations from the consumption of a product. Natural Edibles firmly believes that being non-toxic alone cannot complete our food culture. Food is more like an emotion that should be felt from the producer to consumer, that is how the concept of “FARM TO FAMILY” works. How it works? Farm An exclusive screening is done personally in selecting the farmers, to ensure that they are sticking to the NE-policy of ethical farming, refraining from unscientific organic practices, synthetic fertilizers. The authenticity of the product is confirmed personally in each and every stage of the farming process. Factory Hard-core traditional processing is done to retain the value and taste of the products. For instance, the NE- Rice is processed using the traditional copper vessel and dried using bamboo mats. Family Hence, NE keeps its unbroken spirit of bringing best food in quality and taste to your dining table, without any synthetic intervention.